Our block around Victory Hotel has become something of a culinary oasis. Steer in this direction to enjoy exciting food and drink experiences. In 2010, our restaurant Djuret opened at the Victory Hotel and in 2013, our comfortable and award winning bar Tweed and Burgundian wine bar the Burgundy, moved in as well. 2017 we opened our newest restaurant Flickan, where we we serve a dinner experience free from both conservatism and gastronomic conventions.If you, just like we do, want everything with extra of everything and to taste our entire gastronomic block under one single night you can book a walking dinner. This means that you under this evening eat at The Burgundy, Flickan, Djuret and Tweed. Welcome to enjoy exciting food and drink experiences with us!
What is Djuret? The most exceptional of the seasons animals from land and sea is the base for our menu. This set menu consists of three produce respecting courses where each animal and produce meets its specific cooking technique to give its maximum gastronomic expression. Exceptional animals and other produce is seldom found in large quantities so the menu is updated continuously.
At Flickan´s eight kitchen counter seats we serve our dinner experience freed from both conservatism and gastronomic conventions.
Tweed is the name of our wonderful and comfortable bar. Beyond the dining rooms of Djuret, our cosy drinking parlour nestles like a warm inner pocket. Take a moment to relax in this tweed-clad lounge, place yourself in one of our fine Chesterfield armchairs and indulge in a drink or two.
In our gastronomic block in the heart of Stockholm lies our Bistro Food Court. The menu consists of a selection of our present favourite dishes from our restaurants in the block.